Downstairs · The Restaurant
Sunday Sunday.
The restaurant from which the hotel takes its register — multigenerational cooking, Vietnamese in lineage, French at the edges, Southern in its hospitality.
A long table, kept set
Lunch in light. Dinner in candle.
Meals here are meant to linger — pâté on toast, bánh xèo, steak frites, a bottle of something cold and French. Tell us your night when you book your stay and we'll book you a table.
Reserve
Book a table downstairs.
Hotel guests: please add dinner when you book your room and we'll prioritise the time you ask for.
"We cook the way our grandmothers cooked — for the people in the room, on a Sunday."
— Sunday Sunday Kitchen